Thursday, September 4, 2014

Naked Burger

   
A

 
Maybe I should call this a hot burger salad....
Here's the rundown
:
A Hot Burger Salad?

In a medium frying pan, I fryed up two pieces of bacon. Because, bacon. I then added about a third of a sweet onion, diced, half of a green pepper, ditto, and several baby portobello mushrooms, also diced. Oh, and a dollop of minced garlic. I fried it all up until the onions were translucent, then dumped them in a bowl so that I could use the pan to saute some spinach.  A largish handful.

The rest is as you see it.

Sauteed spinach, hamburger patty, sliced tomatoes, and then "the works".

Not bad. Not bad at all. Steve ate the same burger, sans spinach, plus bun. Danny had two burgers...hamburgers, cheese and buns.

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